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Bernd Hamrodi ha publicado una actualización
hace meses (editado)
Level:Scoolinar
100% White Flour Sourdough Bread with quite low hydration around 70% 💨 i am looking forward to get additional tips & Inspirationen out the Bread courses here 💪🏻
Kate Wilson, Ryan Finney y4 others-
Level:
Scoolinary Team
That bread looks amazing!
The golden color on the crust is just perfect, crispy and beautifully caramelized… and with that deep scoring, I’m sure it has an incredible flavor and crumb!
Congrats, keep it up! 🫶🏻
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Level:
Scoolinar
It is a nice loaf you have there ! I can hear the crunch through the picture . 👍
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Level:
Scoolinary Team
Lovely piece, my firend! @Edgar_81 would you like to give our friend some special tip you’ve figure out about breads? Any other Scoolinar has some tip to share?
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Level:
Scoolinary Team
By the way, if you haven’t checked out these courses on our platform yet, here are some links that might interest you: https://www.scoolinary.com/courses/sourdough-bread-theory-techniques https://www.scoolinary.com/courses/creative-breads-using-sourdough
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