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Hermes García ha publicado una actualización
Level:
Scoolinar
that’s my version of paris brest vain i’ll cream, pistachio and white chocolate ganache, gluten free
nina kellerova, Orsolya Csernák y3 others2 Comentarios-
Level:
Scoolinary Team
How did you like this Course, Chef Hermes? And particularly this gluten-free version?
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Level:
Scoolinary Team
The pistachio color is interesting. I think if it were a bit more pastel or lighter, it could make the base cream color stand out more. As a suggestion, you could also use a finer round tip to make the lines look more defined.
Thank you for sharing it!
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