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Orsolya Csernák ha publicado una actualización
Level:
Scoolinar
Today, I made “just” gnocchi… We had some beautiful pumpkins from the garden, so I baked one and mixed it with some flour. I shaped the gnocchi in a rustic style and fried them with garlic and thyme. To finish, I seasoned them with roasted pine nuts.👨🍳😋
I wanted to serve them on two different plates: one black and one white.
Which one do you prefer?
Alexander Asplind, Sujan Siddhi Bajracharya y4 others3 Comentarios-
Level:
Scoolinary Team
Those gnocchi look glorious, I loved them!
I’m going to go with the black plate option—I think the beautiful orange color of the squash stands out so much more. 😍
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Level:
Sous Chef
Qué rico se ve!! Definitivamente el plato negro. Resalta mucho mas el color de la comida😉
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Level:
Scoolinary Team
Same here with the black plate. Definitely. It completely transforms into something else! It’s beautiful either way☺
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