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      hace al año

      Level: level 1 scoolifan 2 Scoolinar

      Just before it is to late for the first day of the #ScoolithonMiniChallenge1

      I am making beefstew… making this for 30 years and just love the texture and all the flavours you can add. And it is pretty easy too…. If you have the time.

      In the summer i just domthis outside on an open fire, that gives it that extra outdoorish swimg to it.. smelling all smokey and the fire. But today I am just a decent citizen doing it on a gas stove.

      I will be serving with red cabbage and pumpkin-potato mash.. 😁

      Mandie Lowe, Mili Martinez Mosquera ySol Damiani
      1 Comentario
      • Level: favicon spaced Scoolinary Team

        It’s absolutly stunning that beefstew. Oh God: those scents come all the way through my screen @nielsuitelstgmail-com You came just on time to join this Mini Challenge. Have a great day (stay tunned that another one is coming today) 😉

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