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Stefan Bischof ha publicado una actualización
Level:
Scoolinar
Mascarpone Croissants!
Mercedes Delgado de Miguel, Rocio Brignolo Esmoris y5 others7 Comentarios-
Level:
Scoolinary Team
Welcome to our Scoolinary Community, Chef Stefan! 🥳 Those mascarpone croissants look so generous! 🥐✨ Did you find the dough easy to work with, or did it give you a bit of a challenge? What’s next on your baking list? Are you keen on éclairs? Please join our ongoing Challenge, our Star Judge, Chef Fran Segura is going to pick the best himself!😉
arn some valuable scoolipoints for sharing your pics, winning Challenges, completing lessons and commenting on other Scoolinars’ posts.
Here you’ll see everything you need to know about our Masters Game:
https://www.scoolinary.com/masters-game
Have a lovely day and we hope to see you around often!-
Level:
Scoolinar
@undefined Thank you, I made my own recipe and incorporated some things from the course into it. Next I would like to make creations of the “classic signature cake; Miquel Guarro”. Everything in the B Concept method, less fat and sugar, partly vegan. I’m looking forward to it!
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Scoolinary Team
@moregnuss-info That’s fantastic! It’s wonderful to hear you’re experimenting and incorporating what you’ve learned into your own creations. We can’t wait to see what you come up with after watching our “Classic Signature Cakes” Course.
🌿Speaking of vegan, you might be interested in our upcoming courses in February! We have a Vegan Donut Course and a Vegan Desserts Course that will teach you even more techniques for creating delicious plant-based treats. Keep an eye out for more details!
https://www.scoolinary.com/coming-soon
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Level:
Scoolinar
Una propuesta muy original, deben estar deliciosos 😋 😉
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Level:
Scoolinar
@undefined try the mascapone creamy, recipe is with the picture! Enjoy!
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Level:
Scoolinary Team
Your croissants look amazing 😍! I love that they have a generous filling, and yours looks excellent. Thank you for sharing them with us.
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Level:
Scoolinar
@sussan_scoolinaryteam No worries! thanx for your comment.
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