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Ksenia Vadaturskaia ha publicado una actualización
Level:
Scoolinar
Chocolate eclairs #EclairChallenge
Betty T, Sol Damiani y9 others9 Comentarios-
Level:
Scoolinar
Muy bonita presentación, se ven deliciosos 😋 🤤 👌 😍
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Scoolinary Team
Ksenia, your éclairs look absolutely stunning!
The glaze has such a beautiful shine—it makes every bite look like pure indulgence. And those little pieces on top, are they cacao nibs? If so, they must add a lovely crunch and a touch of bitterness to balance the sweetness of the chocolate perfectly.
Thanks for joining the challenge and sharing your creation with us! ✨
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Scoolinar
@Sussan Estela Olaya Yes, these are cacao nibs, I totally like the balance of the slight bitterness and the sweetness of these chocolate cute eclairs. A great discovery for me is the chocolate cream that was used for the filling. I’ll absolutely use it for other preparations as well.
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Scoolinary Team
@undefined How great that you’ve found a chocolate cream you love!
Cacao nibs really add an interesting contrast between sweetness and bitterness. Tell us, what other desserts would you like to use this cream in?
We love that you’re experimenting and discovering new ingredients and techniques.
Thanks for sharing your experience with us—we can’t wait to see more of your creations!
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Scoolinar
@Sussan Estela Olaya Certainly I’ll apply for the filling of bigné al cioccolato, that are so loved here in Italy, or I could make una doppia farcitura and combine this cream with nocciolata, or I could use it as one of the layers nelle crostate moderne. I liked that this cream is without sugar and all the sweatness is provided by the chocolate. It is silky and very stable. Thanks for this amazing course, yet I’m about to try other fillings that were proposed by Fran Segura
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Scoolinary Team
@ksenia-vadaturskaia Great approach, Ksenia! I love how you’re thinking about different ways to use this cream, it has so many possibilities. The idea of combining it with nocciolata sounds amazing, and the fact that it doesn’t contain sugar makes it even more versatile. I’m sure it will turn out spectacular in any preparation, and we look forward to seeing your photos of the result. We’re also excited to hear you’re exploring more fillings from Chef Fran Segura’s course.
Best regards.
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Scoolinary Team
A creation worthy of a pastry showcase! The glossy chocolate finish and those contrasting textures are pure magic—like an edible masterpiece that wants to be admired and devoured at once. How did you achieve that precise balance between the crunch and the creaminess? It’s a key element that professional patissiers strive for! If you had the chance to choose a theme for our future challenges, what would spark your creativity the most? Huge congrats on being part of the #EclairChallenge! 🍫✨
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Scoolinar
@Sol Damiani thanks a lot for your incredible support, I appreciate it so much. Each course about pasticceria that I see on this platform makes me curious and motivate me to try each recipe and technique that are so splendidly explained by the chefs
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Level:
Scoolinary Team
@ksenia-vadaturskaia It’s truly moving to hear that we inspire you to test and refine your mastery through these courses. Keep creating and pushing boundaries! Would you dare to try making a dessert with tomato as the star ingredient for our brand new challenge? I’d love to see where that inspiration might take you! 🍅✨What do you think @sussan_scoolinaryteam ?
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