-
ritadaianamesquita ha publicado una actualización
Level:
Scoolinar
Hello good morning, how are you? If I am going to make a smaller quantity of Croissant, for example 500 g of flour, how much butter do I have to use and what size of dough do I have to roll out?
Sol Damiani5 Comentarios-
Level:
Scoolinar
Buen día. De qué receta sería?
-
Level:
Scoolinar
@Gabriela Fernanda Ramua sorry , Croassant Antonio
-
-
Level:
Scoolinar
And how much butter do I have to use?
-
Level:
Scoolinary Team
@ritadaianamesquita Hi Rita.
If you’re making the dough with only 500 grams of flour, that means you’re dividing all the ingredients by 3. In the end, you’ll get approximately 888 grams of dough.
The full recipe calls for 1,350 grams of dough and 500 grams of butter. With the amount of dough you’ll have, you can make half the recipe. In this case, you’ll need 250 grams of butter for laminating.
For half the recipe, the butter should measure 21×21 cm, and the dough should be a rectangle of 35.5×21 cm.
Best regards.
-
-
Level:
Scoolinary Team
Hey there!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
To help find your answers more quickly, I suggest posting all your questions in the #Ask-a-Question section of the forum. Here in the feed, you can share photos of your creations! 😊📸🍽️
https://www.scoolinary.com/forums/forum/askaquestionI guess @sussan_scoolinaryteam didn’t see your last question because she wasn’t tagged. She’ll be right here with us to help you.
Earn some valuable scoolipoints for sharing your pics, winning Challenges, completing lessons and commenting on other Scoolinars’ posts.
Here you’ll see everything you need to know about our Masters Game:
https://www.scoolinary.com/masters-game
Have a lovely day and we hope to see you around often!
-
