-
Bernd Hamrodi ha publicado una actualización
Level:
Scoolinar
@ Sussan Thank you so much for your help🫶🏻🫶🏻
it worked!!😊this ones a Bit more irregular, as i did quickly, in small Batch, with Almost no trimming 😊
Abigail Jones, Lorena Hidalgo - Co-founder y11 others15 Comentarios-
Level:
Scoolinar
-
Level:
Scoolinar
@Bernd Hamrodi me encanta ese rojo, y más tras ver cómo se mantiene tras la cocción. Enhorabuena!
-
-
Level:
Scoolinary Team
I’m so happy to see your results! The color turned out incredibly vibrant,it’s clear that you managed to intensify it with the adjustments.
Did you notice any differences in texture or flavor with this version? I love seeing how you applied the advice, and the result speaks for itself.
You know we’re here to help if any other questions come up. Great job! 👏🏻👏🏻👏🏻.
1-
Level:
Scoolinar
@Sussan Estela Olaya Again thank so much😊
forgot to mention it was Sugarflair Extra Red, oil soluble Paste. To be on the Safe Side I used a Bit less water, but I Think there was no impact on That & other Parameters.
you just Need to be a Bit careful with hands, clothes , due to intensive Color!
Great Thing about coloured dough is That you can Control & See Butter layers very clear, which Looks really nice😊
-
-
Level:
Scoolinar
Que color tan precioso
1 -
Level:
Scoolinar
These look absolutely fantastic. Congratulations 😊🙂
1 -
Level:
Scoolinar
Se ve hermoso!
1 -
Level:
Scoolinar
beautiful! well done! both the color and the structure are spot on!
can you share what kind of flour you used for the dough? are what color is this? good vibrant reds are hard to find
1-
Level:
Scoolinar
@Betty T Hi Betty, Thank you so much!
Actually I followed Sussan‘s tips & recommendations😊, one of Them was „Sugarflair Extra Red“ Which is oil Soluble💪🏻which worked Perfect😊
the Flour I used here is a french T55, which makes very extensible Dough which makes it easier to roll out By Hand.
normally I use Caputo Manitoba, which is very strong,
you can also use caputo Pizzeria, Nuvola & others, they have also good extensibility which makes Hand rolling easier😊
-
-
Level:
Sous Chef
Enhorabuena por este resultado. Ole y ole !👏👏
1 -
Level:
Scoolinary Team
Yes, Chef! You nailed it! We are so happy our FairyChef’s suggestions helped you make your red croissant even more perfect! 👏
I guess now you should try another color(s) 😉
1-
Level:
Scoolinar
@Sol Damiani thank you Sol!!!😊😊it worked perfectly🙏🏻
so Next, mmmh Maybe I try some combination to achieve additional contrasts?😁
-
-
Level:
Scoolinary Team
OMG Bernd!! the previous color was wonderful too, but I understand that it’s wasn’t what you were looking for. But please, this red… and the lamination is also fantastic. Congratulations. Please don’t hesitate to post them on Instagram and tag @scoolinary_EN and @antonio.bachour so we can give visibility to your work. Keep baking!
2-
Level:
Scoolinar
@Lorena Hidalgo – Co-founder
Hi Lorena, thank you I really appreciate your comment 🫶🏻🫶🏻
I managed to do it with all your help😊
i will do so on Instagram 💪🏻
-
-
Level:
Scoolinary Team
Congratulations on winning the Scoolistar Badge and 100 Scoolipoints! Your second photo is amazing and deserves the recognition. It will be featured on our Instagram account next quarter, dear Bernd😉. Great work!👏
-
