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Bernd Hamrodi ha publicado una actualización
Level:
Scoolinar
#TomatoChallenge
Actually this cant compete with most of the dishes I have Seen By now from other participants who are applied incredible techniques!
My one is simple just Shopping the beautiful Colours & simplicity of tomatoes with which you can create incredible Tasty dishes
just a mix of caprese & Pasta
Sol Damiani, Lorena Hidalgo - Co-founder y8 others8 Comentarios-
Level:
Scoolinar
Each entry is well received Bernd. Do not only count on simplicity of the dish but plating, colorfulness and appeal. Keep it going!
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Scoolinary Team
I love your dish and the color combination is incredible!
Your creation is bursting with freshness, and the ingredients shine on their own—which is often what truly makes a dish special.
I really like how you worked with different varieties of tomatoes. Did you notice any differences in flavor between them? I also see you used pasta—what type did you choose and why?
I’m sure many people can find inspiration in your approach to creating vibrant and flavorful dishes.
Thanks for sharing!
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Scoolinar
@Sussan Estela Olaya
thank you Sussan, your comment is so motivating
my Target was to keep simplicity, colours & contrast…so I just quickly cooked the tomatoes… however Next time I put in the Green ones at First, as they Need more time to get the consistency of the others
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Level:
Scoolinary Team
@undefined Great insight, Bernd! Adjusting the cooking order will definitely enhance the texture and balance of the dish even more. A great learning experience!
Thanks again for sharing it with the community.
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Level:
Sous Chef
Bonito plato. Se disfruta desde que vas de compras a buscar esos preciosos tomates y el preparar con tanto mimo para que luzca así de bonito y apetecible
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Level:
Scoolinary Team
Congrats on joining the #TomateChallenge!
It’s inspiring to see you celebrating the beauty and versatility of such a simple ingredient. Cooking outdoors—there’s something magical about it, right? Do you feel that it enhances the flavors or adds a unique touch to the final dish? Also, your combination of techniques and ingredients is wonderfully balanced—how do you decide when to keep a dish minimal versus introducing more complex elements? Keep sharing your creativity with us! 
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Level:
Scoolinar
@Sol Damiani Sol, i am so grateful for your comment
and Definitely I try to Cook as much as possible outdoorits total different Thing & sun is pushing endorphines & contrastsin General I keep it simple & rather Focus on ingredient Quality , colours & textures
by the way Pasta was also selfmade, this gives additional touch of Overall dish
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Level:
Scoolinary Team
@bernd-hamrodi Of Course that selfmade pasta takes it to the Moon and back, Bernd! Thanks for sharing, my friend!
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