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Lana Mihajlović ha publicado una actualización
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Fried apples, wrapped in a golden crust, spread the scent of warmth as winter tightens its grip on the windows. Hot and soft on the inside, covered with a delicate layer of powdered sugar, they resemble the first snowflakes falling onto an open palm. Each bite brings back childhood memories, a kitchen where sizzling oil and the scent of cinnamon chase away the cold from rosy cheeks.
davidsaezm, Beatriz Torija y3 others6 Comentarios-
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Qué ricas,me tomaría una en este momento
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@Mercedes Delgado de Miguel Feel free to come ☺️ I’m planning to fry pineapple soon 😁 I don’t know which I prefer more 🥰
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What a lovely way to describe such a comforting classic!
I really like how you got the fried apples to look so perfectly golden and dusted with sugar, almost like little snowflakes falling. That contrast between the warmth of the oil and the hint of cinnamon feels like pure winter nostalgia.
Tell me, how did you get the apples to have just the right texture? They often turn out either too soft or too firm, but these look spot on. I bet the kitchen smelled amazing! 🍎❤️🍏
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@Sussan Estela Olaya Thank you for the wonderful comment! The key to achieving the perfect texture lies in choosing the right type of apples and frying them briefly. I use slightly firmer apples, like Granny Smith, to ensure they hold their shape and don’t become too soft. It’s also important to fry them at a moderate temperature, just until they turn golden, so they don’t lose their texture. Brief frying allows the apples to remain juicy on the inside while staying crispy on the outside. The addition of cinnamon and sugar truly creates that winter atmosphere, and the aroma in the kitchen is simply irresistible! I’m so glad you liked it 🥰
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@lanamihajlovic Lana, I love your explanation, especially the balance you achieve between texture and flavor. Using Granny Smith apples is a great choice, and the short frying time at a moderate temperature really makes a difference. I can only imagine how amazing your kitchen must smell. I definitely want to try this recipe! Thanks for sharing it ☺️
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Se ven excelentes. Felicitaciones!
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