Level: Scoolinary Team

That’s a bread with attitude! With gorgonzola and sun-dried tomatoes, every bite must have its own personality. It has a rustic crust and a nicely airy interior,perfect for pairing with something simple and letting the flavors shine. How did the cheese intensity turn out after baking?.

Does it mellow out, or does it still pack that unmistakable punch? Thanks for sharing it with the community ,your bread looks amazing! 🫶🏻

Level: Scoolinar

I like that you gave your personal touch to the recipe.

Level: Scoolinary Team

Wow! The contrast of textures in this bread is absolutely stunning—crispy crust, soft crumb, and those delicious sun-dried tomatoes adding bursts of flavor! 🍅🧀 The switch from walnuts and cranberries to gorgonzola and sun-dried tomatoes is such an interesting twist. How did you find the balance of flavors between the cheese and the tomatoes? Can’t wait to hear about the final taste! 😊