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Lana Mihajlović ha publicado una actualización
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Spicy Chicken with Mushrooms in a Creamy Sauce
A dish that combines tender pieces of chicken with aromatic mushrooms, gently enveloped in a spicy, creamy sauce made with sour cream and mustard. Paired with perfectly smooth mashed potatoes that provide a harmonious contrast to the richness of flavors, while a light cabbage and cucumber salad, dressed with balsamic vinegar and extra virgin olive oil, adds a refreshing note and balances the overall gastronomic experience.
Mercedes Delgado de Miguel, Maloles Muñoz y5 others7 Comentarios-
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Pura delicia
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Scoolinary Team
What a well-thought-out combination! The creaminess of the mashed potatoes with that chicken sauce looks like a warm hug for the stomach, and the cabbage and cucumber salad seems like the fresh friend that balances everything out. I like how you used sour cream and mustard to give the chicken that spicy, creamy kick. How strong did the spice turn out? Is it more of a subtle hint or the kind that wakes up your soul? Thanks for sharing! 🙌🏻
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@sussan_scoolinaryteam Basically, this is a subtle, mild creamy sauce with a slight hint of spiciness – just enough to awaken the senses, but not to overpower the whole dish.
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Scoolinary Team
Sounds perfect! An ideal balance of creaminess and a hint of spice that enhances the flavors without overpowering them. I love the way you describe it—it makes me want to try it right away! 😍
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that’s just wonderful
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Scoolinary Team
That dish looks absolutely mouthwatering! The combination of tender chicken, aromatic mushrooms, and that spicy, creamy sauce is a dream come true. And let’s talk about that mash—perfectly smooth, the ideal partner for all those rich flavors! The fresh contrast of cabbage and cucumber salad is a clever touch. Did you use any special technique to keep the mashed potatoes so smooth and creamy?
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Scoolinar
@Sol Damiani Thank you for your comment! The secret to smooth and creamy mashed potatoes lies in careful mashing and gradually adding butter and sour cream while the potatoes are still warm. This ensures a silky texture without lumps, avoiding overmixing, which can make the mash sticky. 👩🏼🍳
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