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Luiza Sandru ha publicado una actualización
hace 8 semanas (editado)
Level:
Scoolinar
Elegance in a slice of cake!
This Black Forest entremet is a masterpiece of taste and refinement: silky chocolate mousse, delicate blueberry liqueur namelaka, and a vibrant berry jelly insert, all wrapped in a mesmerizing mirror glaze.
A dessert that blends tradition and modernity into an unforgettable sweet experience!
#TechnicasChallange
Texhnique: this recipe incorporate emulsification, whipping, gelificstion, Balint, freezing, layered assembly and mirror glazing- the essential technique in modern păstrat
Ryan Finney, Clint Janson y5 others2 Comentarios-
Level:
Scoolinary Team
I love how the vibrant tones contrast with the butterflies—it gives the cake a fresh and eye-catching touch. The combination of chocolate mousse with blueberry liqueur sounds like a sweet hug with an unexpected twist.
Thanks for joining the techniques challenge and sharing your creation with us! ☺️
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Level:
Scoolinary Team
Fantastic job joining the #TechniquesChallenge once again! 🎉 This Black Forest entremet is a true showstopper—flawless layers, a mesmerizing mirror glaze, and a flavor combination that blends tradition with modern sophistication.
How did you achieve such a perfect balance between the silky mousse and the vibrant berry insert? Keeping all elements distinct yet harmonious is no small feat!
Don’t forget to share it on social media, tagging us @scoolinary_en and Chef Bachour @antonio.bachour! 🍫✨
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