Level: Scoolinary Team

The smoked cheese polenta must give the dish a creamy and bold base, perfect for balancing the sweetness of the tomato sauce and the intensity of the crayfish. Plus, visually, the plate has a stunning impact with those vibrant colors.

We’d love to invite you to join our ongoing Culinary Techniques Challenge—it would be amazing to have you participate! All you need to do is mention the techniques you used in your dish.

From what I see in your delicious creation, you’ve applied these techniques:

1. Seafood cooking (crayfish)
2. Polenta preparation:
3. Sauce reduction:
4. Emulsification or fat incorporation:

If you used any additional technique for cooking the crayfish (such as marinating, braising, etc.), feel free to include it as well.

To participate, simply edit this post and list the techniques you used (as mentioned above). Your dish is an excellent candidate for the challenge! Don’t forget to include #TechniquesChallenge in your post.

Thanks for sharing this with the community! 🫶🏻

Level: Scoolinary Team

🔥 Chef, tell us—how do you get that perfect balance of smoky cheese and sweet tomato in every bite? Is it magic, or just pure skill? 👀✨ This dish screams *comfort with a gourmet twist!* The marinated crayfish, the rich polenta, the basil-kissed sauce… it’s a plate full of love! ❤️ Hats off to your technique and plating—STUNNING! 🎉 Thanks for joining the #TechniquesChallenge once again! 🚀👏