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liloczka1978 ha publicado una actualización
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Scoolinar
🍪 #CookieChallenge 🍪
Brown butter hazelnut cookie. Really enjoyed the brown butter cookie dough by Anna Gordon from American Cookies course. And since I brought perfectly roasted, amazingly tasty and fragrant hazelnuts from our trip to Italy, region Piedmont , I had to immediately use them, to make those absolutely delicious cookies
Kim T P., Maialen Kiros y4 others6 Comentarios-
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Scoolinary Team
The golden hue of brown butter with toasted hazelnuts sounds like a winning combination, and that depth of flavor must make every bite feel like a direct trip to Piedmont.
Plus, the dusting of powdered sugar makes them look perfect for a coffee break with friends… or for eating them all in one go (no judgment) 😬. How do you think the texture changed with the brown butter? It sometimes gives a crispier edge and a chewier center.
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These Brown Butter Hazelnut Cookies sound absolutely divine! 😍 The rich nuttiness of brown butter combined with those perfectly roasted Piedmont hazelnuts must make for an unforgettable flavor. What a fantastic way to bring a taste of your trip into your baking – I can almost smell the aroma through the screen! 🍪🌰✨
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@Lana Mihajlović 100%🙏🥰
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😍😍😍 pero que perfectas!!
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@Maialen Kiros so kind of you. Thank you, Maialen.
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Scoolinary Team
Amazing textures here! When Piedmont hazelnuts meet brown butter cookie dough… that’s what we call *cookie destiny*! 😍🔥 The nutty notes from both must’ve created an insanely deep, toasty flavor. Did you crush the hazelnuts coarsely for texture or blend them finer into the dough?
Thanks for being part of the #CookieChallenge!
We’d love to see your cookies shine on socials—tag us at @scoolinary_en & @chefannagordon 🙌
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