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Nahid Shah ha publicado una actualización
Level:
Scoolinar
Emily Chac, Valentina Gurau y3 others8 Comentarios-
Level:
Scoolinary Team
Thanks for sharing your creation with us!
Could you tell us a bit more about the preparation? Are these some kind of pistachio cookies?
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Level:
Scoolinar
@sussan_scoolinaryteam I love backing. Thank you scoolnary to teach me a lot. I have learnt to make pizza/ donuts./Cakes/breads/cookies/..
Now I making for my family and they enjoying a lot. I’m in Pakistani and living in Pakistan small town but work in kitchen with international recipes. I found scoolnary via Google search.. One thing I found difficult is the ingredients that some are difficult to find in Pakistan. I wish to find easy ice cream recipe to make in home.
Thank you very much
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Level:
Scoolinary Team
@Nahid Shah It’s wonderful to hear about your experience, Naid! It’s fantastic to see how you’ve incorporated so many international recipes into your cooking, and I’m glad to know that the ice cream has been a hit with your family. I understand how challenging it can be to find certain ingredients in your area, but that’s also part of the challenge and creativity in the kitchen. If you’re interested, I suggest checking out this vanilla ice cream recipe, which might be useful and adaptable to the ingredients available in Pakistan. Here’s the link: Vanilla Ice Cream. https://recipes.scoolinary.com/lyonnaises-with-vanilla-ice-cream-chantilly-cream-and-chocolate-sauce
I hope it inspires you to keep experimenting!
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Level:
Scoolinary Team
👩🍳✨ We’re thrilled to have you here, Chef!
We’d love to get to know you better. Would you mind introducing yourself a bit?
Also, how did you first discover Scoolinary, and which courses or resources have you found most helpful so far?
Your journey could inspire others in the Community!-
Level:
Scoolinar
@soldamiani greetings from Pakistan.
Living in a small town. Love to make food. Found scoolinary via Google search. Love this site. Now I am able to work in my kitchen with international recipes. Beside this on community demand I make cookies for them. Which are totally new for them. People love donuts and pizza well. I have learnt too much for my kitchen. Some time difficult to find ingredients here in local shops. More help courses are cookies pizza dough, cakes, breads, donuts. All recipes that I introduce in my small home base bakery. But it’s my good luck that in this place learning from international cheff. My community surprised to enjoy cookies, cakes, donuts at international standards.
Thank you very nuch
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Level:
Scoolinary Team
@jundtwoyahoo-com What a heartwarming message! 💛 It’s incredible how your kitchen has become a little corner of the world—baking international joy right from your small town. The fact that your community gets to taste cookies, cakes, and donuts at such a high level is just amazing. 🌍🍪
Let me recommend you these courses:
📌Sophisticated Pastry Doughs by Daniel Álvarez: https://www.scoolinary.com/courses/sophisticated-pastry-doughs📌Gourmet Pastries: https://www.scoolinary.com/courses/gourmet-pastries
📌Gourmet Cookies: Recipes and Techniques by Miquel Antoja: https://www.scoolinary.com/courses/gourmet-cookies-recipes-and-techniques
And yes, ingredient hunting in small towns can be tricky—but you’re doing wonders! 🙌
If you ever share photos, don’t forget to tag us @scoolinary_en and the chefs—we’d LOVE to celebrate your creations with you! 💫
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Level:
Scoolinar
I made these cookies in butter ghee. Butter ghee enhance it’s flavour and roasted pistachio as well
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Level:
Scoolinary Team
Well done!! I love pistacchio, definitely I’m craving 💚
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