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Nahid Shah ha publicado una actualización
Level:
Scoolinar
rojas_24210, Mikel Viz Felipe y13 others1 Comentario-
Level:
Scoolinary Team
Wow! That pizza looks amazing.
Could you tell us a bit more about your process?
What was the hardest and easiest part of learning to handle the dough, baking times, and temperatures?
Thanks for sharing! 😊
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