Level: Scoolinary Team

🎉Welcome to the Scoolinary community , we’re so excited to see your first post!🎉

Wow, those croissants 🥐 look amazing! For your first try, you really nailed it. That two-tone effect with the laminated dough looks super fun, like the croissant got dressed up for a fancy party. The lamination is nicely defined, and the crumb has a beautiful marbled pattern.

If I could give you one tip, it would be to keep practicing the tension when rolling them. You’re already off to a great start! Sometimes just a small tweak in how you stretch the tips while shaping can make a big difference in the final bake.

And the best part: now you’ve got croissants and experience to share! What part of the process did you find the most challenging, and what part left you excited to keep learning?

Oh, and just in case you haven’t seen it yet , we have an ongoing “Plating Challenge” (you’ll find all the info pinned at the top of our feed). We’d love for you to join us!🙌🏻

To participate, all you need to do is:

Create a dish with impeccable plating , visually striking and technically polished.

The goal: a presentation worthy of a food magazine cover! Be sure to include:

-Your profile: amateur or professional
-A photo of your finished dish (your own photo — no AI, no tricks, we want to see your art!)
-An image that shows off the textures, colors, and depth of the dish
✨Bonus points if you tell us the story behind the dish or what you enjoyed most about making it!

We hope to see you in the challenge!🙌🏻