-
Orsolya Csernák ha publicado una actualización
hace al año (editado)
Level:
Scoolinar
Embracing the art of plating inspired by #PlatingTechniques from #DavidRichett. Thrilled with the outcome, but still perfecting it as the beetroot powder preparation takes a bit more time. 🍽️✨
How do you infuse creativity into your culinary journey? Share your favorite techniques and tips! 🌟👩🍳
Sol Damiani2 Comentarios-
Level:
Scoolinary Team
@orsolya-csernak 💕This dish is like a little story on a plate – an island of fresh greens up front, a cool canoe right in the middle. I’m not a pro on plating but i think that when you’re onto something with the whole “when it looks right, it is right” vibe. This plate isn’t just food; it’s like edible art. You’ve got a good eye for it – keep trusting those instincts! BTW: you got another #ScooliStar for this, of course. Please tell us which ingredients you used and the name of this dish. Please look at this @sussan_scoolinaryteam ☺
-
Level:
Scoolinar
Thank you so much 🙂 This plate is a delightful dinner featuring oven-baked potatoes with rosemary, a medley of carrot textures, thyme-infused squash and pumpkin cubes, and vibrant beetroots with a touch of hawthorn.
Culinary creativity at its finest! 🍎🥔🥕🌿
-
-
