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Orsolya Csernák ha publicado una actualización
hace al año (editado)
Level:
Scoolinar
#Scoolifriday Today, I’m thrilled to share my first homemade pizza. After attending #LuigiDiDomenico pizza-course yesterday, I made #biga (see my previous post), and this evening, we fired up our new Kamado Joe, reaching approximately 350 degrees Celsius.
I prepared the dough, and in just a few minutes, our first homemade pizza was ready to be savored. 🤩🤩🤩🤩🤩
It was incredibly tasty, with thin, crispy crust. I’m feeling super happy about taking the first steps into the art of pizza making.
Thank you for the accurate instructions, Luigi 🍕😊
Mandie Lowe, Mili Martinez Mosquera yCary B6 Comentarios-
Level:
Scoolinar
OMG!
That looks very good. I’m going to have to do this course now. 😁
Well done Orsolya. 😁 😁
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Level:
Scoolinar
Looking good. I love to try but don’t have pizza oven 🥲
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Level:
Scoolinar
You don’t need a special pizza oven. You can use your home oven. 😁
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Level:
Scoolinar
You don’t need to have a pizza oven. Luigi explains exactly how to use the normal houshold oven.
This course is a 360-degree overview of every possible issues when it comes to baking pizza in any oven. 🍕🤩❤️
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Level:
Scoolinar
@orsolya 👍🏼😁😁
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Level:
Scoolinary Team
Congrats on your 1st homemade pizza! It looks terrific!
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