-
Orsolya Csernák ha publicado una actualización
Level:
Scoolinar
Happy Easter, my friends! What’s the Easter menu in your country? We usually eat eggs and smoked or cooked ham. This year, I decided to make a twist and deboned two pork hocks. One was roasted, the other one was smoked. I mixed the two in small rolls, cooked them, and baked them for 10 minutes to give them a nice color. The result was a nice Easter plate. I made some sauce for them and a fluffy pancake-like bread. My family loved it. 🙂🧑🍳
BOHDAN PEREVERTUN, Cătălin Călin y3 others4 Comentarios-
Level:
Scoolinar
-
Level:
Scoolinar
-
Level:
Scoolinary Team
Everything looks very delicious, in my country (Peru) we usually eat dishes made from fish and seafood. Red meat (beef, pork, etc.) is not consumed and this is mainly due to religious tradition.
Thanks for sharing with the community.
1
-
-
Level:
Scoolinary Team
Gorgeous plating, @orsolya-csernak I would love to read about our friends’ traditions across the globe. Here in Argentina, we have a lot of food (like for any other occasion). 😊 “Tuna empanada” is my top choice because we have the sweetness of the tuna and the flavor of the onion inside, and the sweetness from the outside: we brush the dough with beaten egg yolk and add sugar. Delicious!
1
-
