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Orsolya Csernák a sol ySussan Estela Olaya
hace al año (editado)
Level:
Scoolinar
Hi my friends, last week I asked you about Huesos de santo. Thank you for your kind help finding the recipe!!! @Sol and @sussan_scoolinaryteam
Here is my version of these “Bones of Saint”. 🦴🐣
My closest colleague has talked about this Easter treat he’s been missing for years.
These are made from almond, sugar, and eggs. I made everything from scratch, from peeling almonds to filling these small marzipan rolls with sweet vanilla cream.
Espero que a Aduen le gusten.
Mili Martinez Mosquera, Sol Damiani y2 others3 Comentarios-
Level:
Scoolinar
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Level:
Scoolinary Team
You did it! The result looks very pretty and delicate and we know that the flavor must be great.
Thank you for sharing your results with the community, I am glad to know that it can help you with the recipe.
Greetings.
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Level:
Scoolinary Team
Aduen is SO lucky 😍 They look super great, @orsolya-csernak Can we say we’ve now acquired a regular recipe at
Orsi´s house?
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