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Orsolya Csernák ha publicado una actualización
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Scoolinar
Hi guys, from the creamy panna cotta to the tangy tiramisú al limone and the fluffy crêpes with whipped mascarpone, I’ve explored a variety of desserts. Today, I’m diving into the classic charm of Crème Brûlée. 🤩🍮
It’s truly fascinating how a few basic ingredients like milk/cream, eggs, and sugar can undergo such a magical transformation. The technique applied determines not only their texture but also their distinct flavors, each offering a unique sensory experience.
As I look at this decadent treat, I find myself pondering a challenge: how many delectable dishes and sweets can one create using these same basic ingredients? Beyond the ones mentioned above, do you know any other creations awaiting discovery? 🤔
Sussan Estela Olaya ySol Damiani3 Comentarios-
Level:
Scoolinar
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Level:
Scoolinary Team
You know what they say… Keep it simple (and dazzle everybody, I may add). 😍
The alchemy of simple ingredients like milk, eggs, and sugar never ceases to amaze me. It’s incredible how they can be transformed into such a luxurious treat through the right technique. Thanks for sharing your insight with us @orsolya-csernak 🙌
Which other prepartion can we do with these ingredients @sussan_scoolinaryteam ?1-
Level:
Scoolinary Team
Hi @soldamiani @orsolya-csernak
In Latin America we usually prepare “crema volteada” or “leche asada” with those same ingredients.
You could also prepare a sauce to accompany desserts. There are 3 basic ingredients with which you can make desserts or a sauce.
Greetings.
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