For salted caramels by chef harvey

[Sussan Estela Olaya]

Hi Jackie.

Of course! In the course, we use purées like pear, mango, and passion fruit, but you can experiment with other fruit purées as well.

Just keep in mind that the water content and acidity of each fruit can affect the final texture and flavor. Fruits like strawberries, raspberries, or apples work well, but if you choose fruits with higher water content, like watermelon, you may need to adjust the ingredients or reduce the purée before using it.

I hope this information is helpful for you. If you have any further questions, feel free to reach out, and I’ll be happy to assist you.

Best regards,

Scoolinary Team.