-
Ha gao dough recipe in Dim sum class
The hagao dough requires
100g Tapioca and Rice starch. How much tapioca , how much rice flour? There is also glutinuos rice flour and non glutinous. How do we know what to use?
-
4 Respuestas
-
Level:
Scoolinary Team
Hi Jackie
The amount of tapioca starch and rice for the dough is 200 grams of tapioca starch and 200 grams of glutinous rice flour.
We hope this information is helpful.
Greetings.
-
Level:
Scoolinary Team
Hi Jackie👋
Welcome to our Community! ☺I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
I hope Sussan’s answer helped you. Please let us know if it did.
Feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScooliStar.🌟 If your pic gets one, we’ll upload it on our Instagram stories and add it to our highlights.
🚀You are invited to join our challenges as well: We launch one every two weeks, and you may win some wonderful prizes.
Take care and we hope to see you around often!
-
Hi Sol. I am from Manila and a professional chef. I love scoolinary! I watch videos everyday just to refresh my mind about different topics.
it is so nice that you have this platform. The chefs are all legit. Cheers and more power to scoolinary!
-
Level:
Scoolinary Team
I SO love your vibe, dear Jackie @chefjackieangpo8gmail-com😍 ! It’s wonderful to read you enjoy watching our Courses just for fun and to refresh what you already know. Looking forward to see some of your preparations on our Feed 🙌
Do you have any suggestions for upcoming courses? Is there any specific content you would like to see on our platform? Which course have you enjoyed the most so far?
We recently added a new Category on our Forum “Job Board” where you can publish your Staff Searches or Offer your Services as a professional.
Have a great weekend!
-
-
Log in to reply.