Peruvian Chocotejas

[Sussan Estela Olaya]

Hi Filip.

Welcome to the Scoolinary community! Thank you for your questions.

The course includes 6 recipes, which are listed below along with the page numbers where you can find them in the recipe book:

Pisco Sour Chocoteja, page 19

Ceviche Chocoteja, page 22

Citrus and Cocoa Chocoteja Bean, page 27

Passion Fruit Chocoteja, page 30

Reinvented Classic Chocoteja, page 34

Vinicunca Mountain Chocoteja (raspberry and coffee), page 38

From pages 6 to 18, you will find information on the following topics:

Disinfection and polishing of molds

Cocoa butter painting

Painting chocoteja molds

Tempering white chocolate

Tempering dark chocolate ,and more.

https://www.scoolinary.com/courses/peruvian-chocotejas-and-molded-chocolates/lessons/recipe-book-71

Let me know if you’d like any of the recipes I’ve mentioned. I’ll be happy to assist with any other questions you have.

Best regards!