Question about my Quiery

[Sussan Estela Olaya]

Hi Tahura

Pain au chocolat puff pastry similar to a croissant, wrapped around dark chocolate. In some areas of southwestern France and French Canada, it is known as “chocolate.” It is usually a slightly rounded rectangular shape with a light golden brown color and sometimes a small amount of chocolate can be seen oozing from the ends.

I don’t understand your second question very well, but the mascarpone cream is to fill the croissant, you can do without it and use another type of filling of your choice.

I would appreciate it if you could rephrase your question so I can help you with a more accurate answer.

Greetings.

[Sol Damiani]

Hi @tahura-mushtaq-4636 👋

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