Violet infusion

[Sussan Estela Olaya]

Hi @fifiquadrigmail-com

There is no recipe for the reduction of crystallized violets, they are bought ready-made and are typical of Spain and Europe. It can be replaced with another sugary flower or with tile powder.
Azuleta powder is a sugar with a violet flavor, aroma and color. It can be used to give a characteristic floral touch to any pastry and cooking preparation and also as a finish in cocktails. The intensity of the flavor can be adjusted by substituting Azuleta for some or all of the sugar in the recipe.
I leave you a link to an online store where you can find it.
https://www.amazon.es/Albert-Ferran-Adri%C3%A0-Textura-Azuleta/dp/B008TN5FMI
Greetings.

[Sol Damiani]

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