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Any recipes about duck procuitto or duck ham?
Duck prosciutto recipe of anyone have , tried and tasted please do share?
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12 Respuestas
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Level:
Scoolinary Team
Hi Imran
Duck prosciutto, sounds interesting.
We hope that a colleague has experience preparing this preparation so that they can tell you about their experience.
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Greetings.
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Level:
Scoolinary Team
Welcome to our Community! ☺I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
I´ll bring to this thread @mandie-lowe @cary-burnett @orsolya-csernak @kevin-smith @alejandro-fontes @nick-kazantzakis @gabriellethamidemozzi @lisa-webb @emilyscoolinarycom @wendyscoolinary-com & @abigailscoolinary-com to see if they have already experimented with Duck prosciutto 🙌
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Hello !!!
Duck Prosciutto I am so down to make some just for this… it will take me 14 – 20 days in order to finish it , to post some pictures .. but here is my recipe
1 duck Breast (any size work) also if you can find Mallard or Muscovy.
salt (lots Of Salt)
aromatics ( I personally use what ever I have in hand, but you can get so creative ) use like pink peppercorn, coriander seeds, juniper berries .. do not forget to toast them .
after that crush them and add the salt and cover duck breast completely all sides and let it rest for 24 hours in the refrigerator, once is done. wash with water to removed all salt.. get it dry with a paper napkin and season with just fresh black pepper, next you will need cheese cloth and some twine, wrap that bad boy and hang it in your refrigerator for 14-18 days , after that enjoy you duck prosciutto cut in bias …
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Level:
Scoolinary Team
This is a recipe to keep, @alejandro-fontes 🙌Thank you so much for taking your time to share it with @chefimrankhangmail-com and us. Please Imran tell us if this recipe is useful for you.
Look, @sussan_scoolinaryteam 😉
Thanks again, Ale
Have a great day you all!
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Level:
Scoolinary Team
Hi Alejandro
Everything good and delicious has to wait, that’s why that prosciutto takes a long process to obtain a wonderful result.
Thank you for sharing your recipe, procedure and experience, it is very kind of you to take the time to teach us.🫶🏻
Thank you so much
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Thank you
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Thanks mate
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Day 1 spaces I used was clove, cinnamon, bay leaves, green peppercorns and Italian spices like oregano and herbs
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I mostly hot or cold smoke duck but my friend does duck prosciutto. This is his recipe if it helps.
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Level:
Scoolinary Team
Thank you, @kevin-smith 🙌 I hope you enjoy this other recipe, @chefimrankhangmail-com
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