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  • Sable Breton- baking powder measurement?

    Escrito por robby Manubay on mayo 5, 2024 en 05:23

    based on the video and instructions, Chef said there is a baking powder on the Sable Breton ingredients but it doesn’t include in the recipe book. Can you please specify the measurement of the baking powder? thanks!

    Sol Damiani respondió hace 12 meses 3 Miembros · 4 Respuestas
  • 4 Respuestas
  • Sussan Estela Olaya

    Administrador
    mayo 5, 2024 en 17:11
    Level: favicon spaced Scoolinary Team

    Hi @robmanubaygmail-com

    In the recipe it is about 8 g of real yeast.

  • robby Manubay

    Miembro
    mayo 6, 2024 en 00:44

    hello Sussan, baking poweder and yeast are not the same. Which one is correct the recipe or the Chef’s video instructions? Thanks!

    • Sussan Estela Olaya

      Administrador
      mayo 6, 2024 en 02:30
      Level: favicon spaced Scoolinary Team

      Hello @robmanubaygmail-com

      It may be that in the translation from one language to another the recipe book is different or the name of the ingredients changes but it is the same, only the name changes. In the Spanish recipe book we have it as a royal powder that would be used to make baking powder. In some countries they also call it real yeast. That is why it is used as actual yeast in the recipe.

      Greetings.

  • Sol Damiani

    Administrador
    mayo 7, 2024 en 17:50
    Level: favicon spaced Scoolinary Team

    Hello Chef @robmanubaygmail-com 👋

    Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I hope Sussan’s answer helped you. Please let us know if it did.

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