Pecan Nut Crunch Hans Ovando - Scoolinary

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Pecan Nut Crunch Hans Ovando

Escrito por steve vaes on julio 26, 2024 en 16:49

Hello again, Sorry to bother you again, but the pailleté feuilletine is hard to find. Is there any substitue for this? Many thanks Steve

Sol Damiani respondió hace 8 meses, 2 semanas 4 Miembros · 4 Respuestas
4 Respuestas

Elena Spetsiou

Miembro
julio 26, 2024 en 17:10

Steve good day!

You can make it by yourself- it’s very easy.

https://www.loveandoliveoil.com/2023/11/homemade-feuilletine.html

Check this site.

Elena,

loveandoliveoil.com
Homemade Feuilletine (Pailleté Feuilletine) | Love and Olive Oil
Feuilletine is a pastry chef's best kept secret, giving professional cakes and pastries that extra something special: a delicate crunch that provides the perfect textural contrast to just about any dessert. Making feuilletine from scratch is surprisingly easy (much easier … Seguir leyendo
- Sol Damiani
  
  Administrador
  agosto 2, 2024 en 14:15
  
  Level: Scoolinary Team
  
  Thanks, Elena
  
  Have a great weekend!
steve vaes

Miembro
julio 26, 2024 en 17:20

Thank you very much. I will certainly check it out and give it a go. Have a great weekend
Sussan Estela Olaya

Administrador
julio 26, 2024 en 22:36

Level: Scoolinary Team

Hi Steve

You can make feuilletine by making a very thin tuile or by processing ice cream wafers, which will give you the same result but in an easier and faster way.

Regards.

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