-
Panettone
Hi there…
After the forth refreshment of the sourdough how do we wrap it up?because the chef show us the sourdough already rapped at the first solid refreshment.
-
1 Responder
-
Hi Christofer.
After the fourth refreshment of the liquid sourdough, you need to transform it into a solid sourdough before wrapping it. Here’s the step-by-step process:
▪️Convert the liquid sourdough into solid form:
Mix the liquid sourdough with flour and a little water to achieve a firm and manageable texture.
▪️ Shape it into a block:
Once the sourdough reaches a solid consistency, shape it into a compact block.
▪️ Wrap it in a clean cloth:
Place the sourdough block in a clean, dry linen or cotton cloth.
▪️ Tie it with string:
Use string to tie the package firmly, as shown in the photo. This will help maintain its shape and control the fermentation process.
▪️ Final fermentation:
Let the sourdough rest according to the chef’s instructions.
I hope this information is helpful.
Best regards.
Log in to reply.