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  Respberry and coconut eclair

  Escrito por Sahmini A/P Sandra Lingam on abril 3, 2025 en 08:44

  Hi Team, please advise what type of starch using in this receipe? It is corn starch?

  

  Sussan Estela Olaya respondió hace 2 semanas, 3 días 2 Miembros · 1 Responder
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  Sussan Estela Olaya

  Administrador

  abril 3, 2025 en 16:23

  Level: Scoolinary Team

  Hi Sahmini.

  In this recipe, the type of starch would be cornstarch (Maizena), as it is a versatile thickener commonly used in dessert and cream recipes, such as those that might contain fruit puree and egg yolks.

  I hope this information is helpful.

  Best regards.

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