Black forest Entrement

[Sol Damiani]

Hi dear Sahmini

Let’s bring @sussan_scoolinaryteam to this thread so she can help us out with your question.

Have a lovely day!

[Sussan Estela Olaya]

Hi Sahmini.

Welcome to the Scoolinary community!

“Valrhona Nappage Absolu Neutral” is a professional neutral glaze mainly used in pastry to add shine and protection to tarts, fruits, entremets, and desserts in general. Here’s a breakdown of what it means:

Valrhona: A French brand globally recognized for its high-quality chocolates and premium pastry products.

Nappage: This means “glaze” in French. It’s a preparation applied to desserts to give them shine, protect them from oxidation, and enhance their appearance.

Absolu: A high-quality line of ready-to-use nappages by Valrhona.

Neutral: Indicates that it has no added flavor (such as fruit or chocolate), which makes it versatile. It can be used as-is or flavored (for example, with fruit purée, liqueur, etc.).

It is typically used by heating it to around 40-45°C (sometimes with a bit of water if a more fluid texture is needed), and then applied with a brush or sprayed if diluted.

If you can’t find this ingredient, you can replace it with a neutral glaze.

We previously shared the recipe with you ,here it is again:

https://www.scoolinary.com/forums/discussion/neutral-glaze

Hope this information helps.

Best regards.