Written information and steps about creating panettone

[Sussan Estela Olaya]

Hi Raafat.

Welcome to the Scoolinary community! Thanks for your question.

In Chapter 1 of each course, you can view and download the recipe book. Here’s the direct link:

https://www.scoolinary.com/courses/panettone-techniques/lessons/recipe-book-137

Please let me know if you’re able to download it.

I’ll be waiting for your response.

Best regards!

[Raafat Daoud]

I know about the recipe book , but i want to ask about more explaining about preparation steps.

[Sussan Estela Olaya]

Hi Raafat.

Thank you for your interest in delving deeper into panettone preparation!

The recipe book we mentioned contains all the details of the process and is complemented by the video explanations in the course. Additionally, in Chef Lluís Costa’s course, you also have access to extra materials that enhance the learning experience.

We are unable to provide a separate step-by-step written guide outside of the course materials, as all that information is already structured within the training. However, if you have any specific questions while following the course, we’d be happy to help in any way we can.

If you’d like to explore panettone and other festive breads further, we also recommend the Festive Breads: Italian Panettone and Spanish Roscón course, which is a great complement to this topic: Festive Breads Course

https://www.scoolinary.com/courses/festive-breads-italian-panettone-and-spanish-roscon

We hope you enjoy the process and achieve an amazing panettone! Feel free to reach out with any questions you may have.

Best regards!

scoolinary.com

Festive Breads: Italian Panettone and Spanish Roscon

A two hour course with teacher Daniel Álvarez, where you can learn how to make Panettone and Roscón that turn out well every time.