Absolutely spot on
Love all and every small details given during the classes such as the temperature and why is it set that way.
I manage to follow and bake a very nice Fruit Panettone with no fail.
Kudo to the chef.
Love all and every small details given during the classes such as the temperature and why is it set that way.
I manage to follow and bake a very nice Fruit Panettone with no fail.
Kudo to the chef.
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