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Orsolya Csernák posted an update
10 months ago (edited)
Level:
Scoolinar
# ScoolithonChallenge4
2 groups of Le 3 Grazie for the challenge 4 about petit fours with edible flowers.
💮💮Sweet Berry Tris
I used garden-fresh raspberries (yellow, red, and black) and homemade strawberry sauce for decoration. The 3 petit Grazie are: fresh raspberries and strawberries in sweet cream on puff pastry flowers with chamomile flowers, and a lovely sour cherry strudel that we call rétes in Hungary, a Hungarian forever favorite.
🌼🌼Savory Tris
For these petits, I prepared puff sticks with salted bear onion powder, crispy zucchini chips in rice flour, and creamy green pepper sauce. The flowers are lavender and garden nasturtium.
Find more pictures in the comments 🍓🧁🌼
Olga Lukas, Cary B and 5 others6 Comments-
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Level:
Scoolinary Team
Beautiful little creations 😍. Thank you for joining the challenge.
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Level:
Scoolinar
Excellent
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Level:
Scoolinary Team
Cuteness overload! Your Le 3 Grazie creations for the petit fours challenge are simply enchanting. 💮💮It’s a wonderful fusion of flavors and aesthetics. 🌼🌼Your creations are not just food; they’re an experience. Bravo @orsolya-csernak ! 👏
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Level:
Scoolinar
@Sol Damiani thank you 🤩🧁🌼
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