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Orsolya Csernák posted an update
Level:
Scoolinar
I love vegetables and regularly dedicate days to eating only veggie-based meals. This evening, I decided to try frying eggplant, something I had never made before. To be honest, I didn’t have high expectations, but the result was absolutely delicious!
First, I baked the eggplant in the oven for 30 minutes. Once it was done, I peeled it, coated it in flour, egg, and breadcrumbs, and fried it in a pan for 2–3 minutes. Since the oven was already on, I also roasted some potatoes with rosemary and prepared a mild tomato sauce with fresh basil.
It turned out to be another perfect dinner!
Fritzie Kon, Zornitsa Georgieva and 2 others2 Comments-
Level:
Sous Chef
Una cena estupenda😍
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Level:
Scoolinary Team
This looks so good! I love that you dared to try something new with eggplant, and you can tell you put a lot of care into the dish. The combination of flavors with the tomato sauce and roasted potatoes sounds amazing. Thanks for sharing it with the community! ♥️
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