-
Orsolya Csernák ha publicado una actualización
Level:
Scoolinar
I love vegetables and regularly dedicate days to eating only veggie-based meals. This evening, I decided to try frying eggplant, something I had never made before. To be honest, I didn’t have high expectations, but the result was absolutely delicious!
First, I baked the eggplant in the oven for 30 minutes. Once it was done, I peeled it, coated it in flour, egg, and breadcrumbs, and fried it in a pan for 2–3 minutes. Since the oven was already on, I also roasted some potatoes with rosemary and prepared a mild tomato sauce with fresh basil.
It turned out to be another perfect dinner!
Fritzie Kon, Zornitsa Georgieva y2 others2 Comentarios-
Level:
Sous Chef
Una cena estupenda😍
1 -
Level:
Scoolinary Team
This looks so good! I love that you dared to try something new with eggplant, and you can tell you put a lot of care into the dish. The combination of flavors with the tomato sauce and roasted potatoes sounds amazing. Thanks for sharing it with the community! ♥️
1
-
