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      octopus legs that were prepared in sous vide, then finished on the grill… potatoes also prepared in sous vide, finished in the oven

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      Sol Damiani, Mounir MELAOUI y2 others
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      • Level: favicon spaced Scoolinary Team

        This dish shows that sous-vide cooking is an excellent way to achieve super tender octopus on the inside, with a perfect crispy char from the grill. The potatoes look delicious, making a great combination.

        Thanks for sharing it with the community.🫶🏻

        • Level: favicon spaced Scoolinary Team

          Welcome to our Community, Tomislav! 🙌 In this Community you can earn some valuable points for sharing your pics and winning Badges and Challenges. You’ll find everything you need to know here:

          https://www.scoolinary.com/masters-game
          Have a lovely day!

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