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burazer.tg posted an update
Level:Scoolinar
octopus legs that were prepared in sous vide, then finished on the grill… potatoes also prepared in sous vide, finished in the oven
Sol Damiani, Mounir MELAOUI and 2 others-
Level:
Scoolinary Team
This dish shows that sous-vide cooking is an excellent way to achieve super tender octopus on the inside, with a perfect crispy char from the grill. The potatoes look delicious, making a great combination.
Thanks for sharing it with the community.🫶🏻
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Level:
Scoolinary Team
Welcome to our Community, Tomislav! 🙌 In this Community you can earn some valuable points for sharing your pics and winning Badges and Challenges. You’ll find everything you need to know here:
https://www.scoolinary.com/masters-game
Have a lovely day!
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