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Orsolya Csernák ha publicado una actualización
Level:
Scoolinar
Hi everyone, tadaaaa! Here is my BIGA. Yesterday, I rewatched Luigi’s Pizza course and just prepared my BIGA.
According to Luigi, it shouldn’t be kneaded completely. Following his instructions, my Biga is now relaxing at 18-20°C for 4 hours and will then spend 20 hours in the fridge.
Tomorrow, if it grows as expected, we’ll bake our first homemade pizza. 🍕🍕🤩🤩 Exciting times!
Quick question for those with BIGA experience: Do you think it’s hydrated enough? It seems a bit dry to me.
#Pizza
Mandie Lowe, Mili Martinez Mosquera y2 others6 Comentarios-
Level:
Scoolinar
Hey Orsolya.
That looks great. A Biga is supposed to be dry. Trust the process.
😁
Save me a slice. 🤣
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Level:
Scoolinar
🤩🤩🤩
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Level:
Scoolinar
Just come over 🤩🍕
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Scoolinar
On my way now. 🤣😁😁
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Level:
Scoolinary Team
Awesome @orsolya-csernak 👏 What do you think of the dryness @sussan_scoolinaryteam ?
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Level:
Scoolinary Team
It looks a little dry, depending on the type and % protein of the flour it may need a little more hydration.
Greetings.
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