-
Level:
Scoolinar
@soldamiani what shall I do with my soupy mayo, Sol? Any suggestion or any hack😉🙏
Orsolya Csernák8 Comentarios-
Level:
Scoolinary Team
Hi @grazie11
You could make a pil pil sauce.
You can put the pil pil in a saucepan over low heat and heat up. Then in another pot you put a little flour and butter until you get a roux. Once ready, you add your warm pil pil sauce to the roux, let it cook for a few minutes and you will obtain a pil pil bechamel.
Hope this information is helpful.
Greetings.
1-
Level:
Scoolinar
@Sussan ScoolinaryTeam thank you so much, Susann🙏🥰 once it is done, I will let you know🤞😊
1-
Level:
Scoolinary Team
Please do! ☺
1
-
-
-
Level:
Scoolinary Team
@grazie11 My suggestion is that with a great mayo, you figure out how to join our #BeansChallenge 😉 It’s a great way to start: a dressing. What do you think @sussan_scoolinaryteam ?
1-
Level:
Scoolinary Team
Hi @soldamiani @grazie11
I think You could take a part of the pil pil, add just a little bit of vinegar, emulsify and get a vinaigrette or pil pil dressing to use in the challenge with a salad, I think it would be great.
Greetings.1
-
-
Level:
Scoolinar
That is so sweet of you girls, @soldamiani & Sussan. I will read about the #BeansChallenge. I am thinking of resting, you know😇 . But I remember about the aiguillettes, so I put it in the oven for 25 mins, 180C fan. It is so good! Ja, on top of spaghetti, again. 😁 Have a nice weekend❣️
-
Level:
Scoolinar
Use it as a base for a dressing
2-
Level:
Scoolinar
@Larena Mitchell thank you, Larena. I will definitely do it. 🙏
-
-
