Level: Scoolinar

Looks very good. How did you seasoned the tomato, I see basil and is that Oregano?

How did you balance the acidity of the tomato?

Level: Scoolinar

Thank you. I put together this vegetarian tartare with heirloom tomatoes, Thai basil, and chives. To balance the acidity of the tomatoes, I added sundried tomatoes, red currants, and beetroot. I used olive oil, shallots, and raspberry vinegar for the vinaigrette.

Level: Scoolinar

Que visual, rico y bonito

Level: Scoolinary Team

Your tomato tartare is a true tribute to the simplicity and freshness of the ingredients. I love how the thin slices of tomato surround the tartare, creating a very visually appealing contrast. Additionally, the fresh herbs and oil add a touch of elegance.
Could you tell me more about how you achieved that texture in the tartare? Did you use any special technique to enhance the flavor of the tomato? .

Thank you for joining the challenge and sharing your delicious creation with the community.🫶🏻

Level: Scoolinar

very good

Level: Scoolinary Team

Congratulations on joining the #TomateChallenge, Chef Rachel! This is your first time, right? What tempted you to participate—was it the ingredient or simply having time this round? 🍅 We’re thrilled to have you here in the community! Your tomato tartare looks like it came straight out of a fine dining menu—refined yet playful. What approach did you take to balance acidity and sweetness? I’d love to know if you experimented with any special seasoning. Also, what other themes or techniques would you like to see featured in future challenges? 👨‍🍳✨

Please add your instagram url in you profile > Edit Profile > Contact > Instagram so everyone who sees your profile just clicks there and goes to you IG profile😉
Earn some valuable scoolipoints for sharing your pics, winning Challenges, completing lessons and commenting on other Scoolinars’ posts.

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https://www.scoolinary.com/masters-game

Have a lovely day and we hope to see you around often!

Level: Scoolinary Team

Rachel is a culinary translator @orsolya-csernak 😉
Here’s her IG: https://www.instagram.com/racdouxcuisine/
Rachel: Orsi is a language teacher and a chef, too. https://www.instagram.com/cookeryku/
You should definitely connect

Level: Scoolinar

Thank you, Sol! My response to Massimo above may answer some of your questions. And, yes, today, I had some time, for once! Regarding the ingredients that might have triggered my interest, I have shared many photos of my dishes using all kinds of ingredients on Instagram, so it was easy to pick one. I have one or two more that I might share using tomatoes for this competition. I chose the tomato tartare photo because it’s original.

Level: Sous Chef

Me gusta mucho este plato. Maravillosa presentación 👏👏