Miembro steve vaes
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steve vaes ha publicado una actualización hace meses
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Chocolate eclair with vanilla cream. The neighbours kids loved them
Maitha Alnaqbi, Alexandros Kokkoris y5 others6 ComentariosView more comments-
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Looking good. 😊
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Hi Steve
Thank you for sharing your results.
As a recommendation for a second attempt, we offer some tips to help you improve this food photograph of eclairs. Consider the following aspects:
– Ensure you have more even and brighter lighting to highlight the details and colors of the eclairs. Natural light is ideal.
– You can vary the arrangement…
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steve vaes ha iniciado el debate Gelatine in Doughnuts course en el foro Ask a question hace al año
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Goodevening everyone. I am going through the Doughnuts course and the Chef using gelatine leaves in his creams. My question is how much weighs one gelatine leave, as I usually work with powdered gelatine and also I know that different makes have different sizes of gelatine leaves. I use 200 Bloom gelatine powder. Many thanks. Merry Christmas. Steve
Mandie Lowe, Sussan Estela Olaya y2 others
