Miembro tscakeart
Miembro
1
Scoolipoint
Level:
Scoolinar
Scoolinar
-
tscakeart ha iniciado el debate Antonio Bachour Croissant Recipe en el foro Ask a question hace al año
Antonio Bachour Croissant Recipe
Level:
Scoolinar
I just tried to make Antonio Bachour‘s croissant dough and it was so stiff it actually broke my Kitchen Aid mixer. I followed the ingredients exactly (12.7% protein flour, 82% fat butter) except I didn’t have fresh yeast, so I used 1/3 measure of dry yeast, per the instructions. I added more milk hoping that would help, but it was still so…
scoolinary.com
Hypercreative pastry chef, named best pastry chef in the world. His vocation, his perfection and his avant-garde make Antonio Bachour one of the best pastry chefs in the world.
Cary B, Orsolya Csernák y2 others
