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liloczka1978 ha publicado una actualización
hace 6 meses (editado)
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Scoolinar
Love how versatile brioche can be. Absolute treat by itself, with the sugar topping or with the sweet or savoury fillings. Can’t stop creating different combinations and flavours. Good that I have a pretty big family to feed to those addictive things:))
On picture:
Apple brioche
Raspberry Pistachio brioche buns
Goat cheese and tomatoes brioche buns
Apple cream and almonds brioches.
Kelly Huttelmaier, Ryan Finney y4 others10 Comentarios-
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Scoolinary Team
OMG Chef Lilia!
Not only the result of the recipes themselves but the quality of the pictures is terrific! Congratulations! Have you studied photography too?
Please share with us your Instagram handle so we can follow you
Brioche dough is so versatile and you are pretty inventive! It’s really hard to pick one but I would definitely go for the raspberry and pistachio.
Thanks for sharing!
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@Sol Damiani Thank you very much, Sol!
Raspberry-pistachio are the real treat and also absolute favourite among us. About the photography. No, I didn’t study this subject professionally. All intuition, a little understanding of light , attention paying to detail and lots of experimenting over and over:)) but I am not a Jedi yet
just trying my best. And with a big pleasure I share my Insta here(since you asked:)))
https://www.instagram.com/lilia_yurkowska/profilecard/?igsh=NTJ6b3hkdHV2Z3V2
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@undefined Keep up with this amazing work! It’s so inspiring, Lilia. Already following you on IG
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Brioche is one of those doughs that adapts to any filling or shape, just as you’ve described, and we can see it in the incredible photos and masterpieces you’ve prepared.
I love seeing all the creative combinations,each one looks absolutely delicious, and I definitely need to try those recipes. You’re so lucky to be able to share these treats with your family.
Keep it up, you’re an inspiration in the kitchen!
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@Sussan ScoolinaryTeam Thank you for your kind and encouraging words , Sussan!
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Look at all those goodies! Nice work
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@Ryan Finney Thank you , Ryan!
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Woooow
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Looks delicious!
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Woooow
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