Miembro Dimitris
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Dimitris ha iniciado el debate Wild fermentation en el foro Ask a question hace al año
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What is wild fermentation? What type of fermentation is how i can use it ? How i can start it
Orsolya Csernák yMandie Lowe -
Dimitris ha iniciado el debate Tepache en el foro Ask a question hace al año
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Happy new year to everyone.my question has to do with tepache and kombucha is an aerobic or not process because i saw that we didn’t close the jars
Orsolya Csernák yMandie Lowe -
Dimitris ha iniciado el debate Lactoferment fruits en el foro Ask a question hace al año
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Hello community again i need your help one more time my question is can i lacto ferment a fruit without using salt by using a lactobacillus starter? Does it work ?
Orsolya Csernák, Mandie Lowe ySol Damiani -
Dimitris ha iniciado el debate Mead en el foro Ask a question hace al año
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Hi again one more question about mead i put water honey the yeast and some peaches with dry nint it starts to ferment its in the 3 day.shall i have to strain the fruits and discard them and then continue the ferment or i let the fruits inside
Mandie Lowe ySol Damiani -
Dimitris ha iniciado el debate Guarapo en el foro Ask a question hace al año
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Hello from Greece.my question tis about guarapo is there any recipe ? because in internet i couldn’t find one thanks
Mandie Lowe ySol Damiani -
Dimitris ha iniciado el debate Mead flavour en el foro Ask a question hace al año
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Hi ny question is how to make flavour mead .is better to put the flavour ( spices herbs fruits) at the beginning or to wait first to fermented and then to infuse
Mandie Lowe, Sol Damiani ySussan Estela Olaya -
Dimitris ha iniciado el debate Cordial en el foro Ask a question hace al año
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Hi somewhere i read that the cordial has brix lower than a simple syrup above 40 is that true
Sol Damiani yMandie Lowe
