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Borislav Ekzarhov ha publicado una actualización
hace 2 semanas (editado)
Level:
Scoolinar
#PlatingChallenge! Name of dish : “Memories “- Filo pastry, Raspberry inspiration Valrhona with rose hips paste , Krokmatch( fermented goat milk Bulgarian traditional recepe ),Wine gel Starosel winery Terroire
Vanessa Mosquera, Maloles Muñoz y8 others5 Comentarios-
Level:
Scoolinary Team
What a creative idea! I really like how you combined such different ingredients and presented them in such a clean and thoughtful way. The filo pastry must add a nice crunch that contrasts beautifully with the wine gel and the rosehip cream. Also, the touch of goat’s milk Krokmatch is super interesting,it’s not something you see every day and gives a special nod to the Bulgarian roots.
Did you have to work a lot on balancing the sweetness with the acidity of the raspberry and wine? I’m curious how you managed to get that just right.
Your creation looks truly delicious with a very delicate presentation, and we really appreciate you sharing it with the community.
Remember we still have the plating challenge going on,it would be great to see you take part in it!☺️
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Level:
Scoolinary Team
Welcome to the Community, chef! 🌟 It’s such a treat to have you here sharing dishes that are both refined and full of cultural depth. I totally agree with Sussan—you should absolutely join our current #PlatingChallenge! Just edit your post and add the hashtag. *(Here’s all the info: https://www.scoolinary.com/es/miembros/6a12bb85/activity/517645/)* 😉
That filo pastry with Valrhona Raspberry Inspiration, rose hips paste, and Krokmatch—WOW! A true journey of textures and flavors, grounded in tradition yet globally inspired.
What was your main idea behind combining those elements? We’d love to hear more about your creative process! 🤩Earn some valuable Scoolipoints for sharing your pics, winning Challenges, completing lessons and commenting on other Scoolinars’ posts.
Here you’ll see everything you need to know about our Masters Game:
https://www.scoolinary.com/masters-game
Have a lovely day and we hope to see you around often!
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Level:
Stagier
Jn lindo emplatado!
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Level:
Scoolinar
This looks like a beautiful fusion of flavors and textures! 😍 The combination of filo pastry, raspberry-inspired Valrhona, and rose hips paste sounds exquisite, and the Krokmatch with fermented goat milk is such a unique touch. The wine gel from Starosel winery ties everything together perfectly. I’m in awe of this dish!
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Level:
Scoolinary Team
Hi Chef Borsilav
You can join our #PlatingChallenge posting here, in our Cooking Feed, just as you did with this post. Make a new one and add the hashtag, include the name of the dish and the ingredients you used and that’s it!
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