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Nora Yussuf ha publicado una actualización
Level:
Scoolinar
From the course of Croissants and
Viennoiserie with Antonio Bachour
thank you for this precious course 💕I’ve learned alot
Petya Tsankova, Jasa Lotric y6 others7 Comentarios-
Level:
Scoolinar
Amazing , is it easy
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Level:
Scoolinar
@Maha Ismael I don’t think it’s easy for beginners coz it needs a lot of trainings and experience
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Level:
Scoolinary Team
@maha-ismael00gmail-com Welcome to our Community, Maha! I’m sure if you put a lot of practice you’ll be able to accomplish a good result. But, as Nora says, it’s pretty tricky to obtain such a great outcome. Here you have several Croissants Courses to check and start learning:
https://www.scoolinary.com/courses/gourmet-pastrieshttps://www.scoolinary.com/courses/croissants-and-viennoiserie
https://www.scoolinary.com/courses/croissants-and-viennoiserie-second-collection
Good luck! 😍👉Here you’ll see everything you need to know about our Masters Game:
https://www.scoolinary.com/masters-game
Earn some valuable scoolipoints for sharing your pics, winning Challenges, completing lessons and commenting on other Scoolinars’ posts.
Have a lovely day and we hope to see you around often!
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Level:
Scoolinary Team
Simply wonderful, Nora.😌 We can see those perfect layers and the color is spectacular. Can we see one of these pieces cut? I can tell you put a lot of effort into it. It is very difficult to achieve a result like this. Congratulations!👏
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Level:
Scoolinary Team
Hi Nora, what a beautiful creation! 😍 Thank you for sharing your work with us. We’re so proud to see how you’ve applied what you learned in the Croissants and Viennoiserie course with Antonio Bachour. 🙌
Your dedication and drive to keep improving are truly inspiring. 💪✨ We’d love to hear more about how you’re incorporating your learnings into your daily life or your business.
Keep creating magic in the kitchen! 🥐💛
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Level:
Scoolinary Team
Lovely lamination! 🤩
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Level:
Scoolinary Team
Thank you for your kind words and for sharing the results of your learning from Chef Antonio Bachour’s Croissants and Viennoiserie course. We are truly delighted to know that you enjoyed the course and found it to be an enriching experience. Your creations look spectacular and reflect everything you have learned. We are proud of your dedication and results, and we sincerely appreciate you sharing them with the community.
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